More BBA madness. I’m somewhat behind on my postings, so playing catch-up today.
Next up, Cinnamon Raisin Walnut Swirl Bread. This bread is awesome. My new favorite.
What can I say. Cinnamon + Raisins + Walnuts = win. This bread is actually pretty easy to make. The only extra step is the rolling of the dough to get the cinnamon swirl. Other than that this is a pretty standard bread formula. I opted for a more cinnamon-sugar mixture as a topping. This added a really nice sweet burst of flavor to each slice.
Biggest problem with this bread is all the stuff in the dough. Kneading took longer, and I still think it was under kneaded by the end. Also the oven spring was a little weak, although this is a really heavy bread with all the nuts and fruit so it will make a smaller, denser loaf.
Awesome bread toasted with a touch of butter. Highly recommended.